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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Green Hot Chilli Peppers
Hot Dog Pickle Relish
Hot Turkey Sausage (Smoked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Soft Fruit and Nut Squares
Mature Red Chilli Hot Peppers (Canned)
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