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Tea (Brewed, with Distilled Water)
Pear Nectar (with Added Ascorbic Acid, Canned)
Pigeon Peas (Red Gram) (Mature Seeds)
Cooked Green Peppers (Fat Added in Cooking)
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Cooked Green Cabbage (Fat Added in Cooking)
Tea (Lemon Flavoured, Instant Powder, with Sodium Saccharin, Prepated)
Dandelion Greens
Turnip Greens (Frozen)
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