Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Chocolate Milk (Lowfat)
per 1 cup - Calories: 158kcal | Fat: 2.50g | Carbs: 26.10g | Prot: 8.10g ,
more...
Nutrition Facts
-
Similar
Chocolate Ice Creams
per 1/2 cup - Calories: 143kcal | Fat: 7.26g | Carbs: 18.61g | Prot: 2.51g
Other sizes: 1 individual - 125kcal , 100 g - 216kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Biscuit with Cream Filling
per 1 biscuit - Calories: 47kcal | Fat: 1.91g | Carbs: 7.16g | Prot: 0.53g ,
more...
Nutrition Facts
-
Similar
Chocolate Glazed Eclairs (Custard Filled)
per 1 eclair - Calories: 262kcal | Fat: 15.7g | Carbs: 24.2g | Prot: 6.4g
Other sizes: 1 cream puff - 293kcal , 100 g - 262kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Chip Biscuits (with Butter)
per 1 medium - Calories: 78kcal | Fat: 4.54g | Carbs: 9.31g | Prot: 0.91g ,
more...
Nutrition Facts
-
Similar
Chocolate Chip Crisped Rice Bar
per 1 bar - Calories: 113kcal | Fat: 3.78g | Carbs: 20.44g | Prot: 1.43g ,
more...
Nutrition Facts
-
Similar
Hard Chocolate Chip Granola Bars
per 1 bar - Calories: 105kcal | Fat: 3.91g | Carbs: 17.30g | Prot: 1.75g ,
more...
Nutrition Facts
-
Similar
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
per 100 g - Calories: 165kcal | Fat: 7.66g | Carbs: 0.51g | Prot: 21.97g
Other sizes: 1 cup - 231kcal , 1 lb - 748kcal ,
more...
Nutrition Facts
-
Similar
Ham (Boneless, Extra Lean and Regular, Cured, Canned)
per 100 g - Calories: 144kcal | Fat: 7.46g | Carbs: 0.0g | Prot: 17.97g ,
more...
Nutrition Facts
-
Similar
Greggs Sea Salt & Cider Vinegar Hand Cooked Crisps
(Greggs)
per 1 portion (40g) - Calories: 198kcal | Fat: 10.00g | Carbs: 23.00g | Prot: 2.70g
Nutrition Facts
-
Similar
Related searches for:
Greggs Hot Chocolate (Regular)
greggs
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.