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Brown and Serve Beef Sausage Links
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Cos or Romaine Lettuce
Sausage with Tomato-Based Sauce (Mixture)
Sausage and Rice with (Mushroom) Soup (Mixture)
Brown and Serve Pork Sausage Rice Links
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