Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Salted Egg Chicken
per 1 bowl - Calories: 417kcal | Fat: 21.14g | Carbs: 16.86g | Prot: 38.04g
Other sizes: 1 serving - 417kcal , 100 g - 139kcal ,
more...
Nutrition Facts
-
Similar
Baked Ready Salted Crisps (37.5g)
(Walkers)
per 1 packet (38g) - Calories: 150kcal | Fat: 3.00g | Carbs: 27.80g | Prot: 2.30g
Nutrition Facts
-
Similar
Deep Ridged Ready Salted Crisps
(Walkers)
per 1 bag (28g) - Calories: 148kcal | Fat: 9.00g | Carbs: 14.30g | Prot: 1.80g
Nutrition Facts
-
Similar
Salted Butter-Margarine Blend Stick
per 1 tbsp - Calories: 101kcal | Fat: 11.35g | Carbs: 0.14g | Prot: 0.07g
Other sizes: 1 cup - 1614kcal , 1 serving - 50kcal , 100 g - 711kcal ,
more...
Nutrition Facts
-
Similar
Salted Margarine-Like Spread Stick
per 1 tbsp - Calories: 74kcal | Fat: 8.34g | Carbs: 0.02g | Prot: 0.09g
Other sizes: 1 cup - 1186kcal , 1 serving - 36kcal , 1 pat - 26kcal ,
more...
Nutrition Facts
-
Similar
Ready Salted Crisps (25g)
(Tesco)
per 1 bag (25g) - Calories: 133kcal | Fat: 8.10g | Carbs: 13.20g | Prot: 1.50g
Nutrition Facts
-
Similar
Ready Salted Potato Crisps
(Sainsbury's)
per 1 packet - Calories: 133kcal | Fat: 8.10g | Carbs: 13.10g | Prot: 1.30g
Nutrition Facts
-
Similar
Ready Salted Crisps (18g)
(Tesco)
per 1 pack (18g) - Calories: 95kcal | Fat: 6.00g | Carbs: 9.00g | Prot: 1.20g
Nutrition Facts
-
Similar
Ready Salted Crisps (25g)
(Golden Wonder)
per 1 packet (25g) - Calories: 135kcal | Fat: 8.80g | Carbs: 13.20g | Prot: 1.40g
Nutrition Facts
-
Similar
Dry Curd Salted Cottage Cheese
per 1 cup of creamed - Calories: 176kcal | Fat: 0.88g | Carbs: 3.84g | Prot: 35.91g
Other sizes: 1 serving - 88kcal , 1 cup of dry type - 122kcal , 100 g - 84kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.