Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
White Mocha Frappuccino - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 251kcal | Fat: 11.70g | Carbs: 32.20g | Prot: 4.10g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 356kcal | Fat: 16.10g | Carbs: 47.10g | Prot: 5.40g
Nutrition Facts
-
Similar
Iced White Mocha - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 382kcal | Fat: 15.60g | Carbs: 48.00g | Prot: 12.20g
Nutrition Facts
-
Similar
Hot White Chocolate - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 452kcal | Fat: 14.40g | Carbs: 63.80g | Prot: 16.80g
Nutrition Facts
-
Similar
Cappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 149kcal | Fat: 1.40g | Carbs: 19.30g | Prot: 14.40g
Nutrition Facts
-
Similar
Iced White Chocolate - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 458kcal | Fat: 18.20g | Carbs: 59.90g | Prot: 13.50g
Nutrition Facts
-
Similar
Mocha Frappuccino - Almond Drink (Venti)
(Starbucks)
per 1 serving - Calories: 351kcal | Fat: 13.80g | Carbs: 50.80g | Prot: 3.90g
Nutrition Facts
-
Similar
Mocha Frappuccino - Oat Drink (Venti)
(Starbucks)
per 1 serving - Calories: 386kcal | Fat: 15.70g | Carbs: 55.30g | Prot: 4.20g
Nutrition Facts
-
Similar
Iced White Mocha - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 289kcal | Fat: 11.40g | Carbs: 36.70g | Prot: 9.70g
Nutrition Facts
-
Similar
Chai Tea Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 311kcal | Fat: 11.70g | Carbs: 45.30g | Prot: 6.10g
Nutrition Facts
-
Similar
Related searches for:
Starbucks White Mocha Frappuccino - Semi-Skimmed Milk (Venti)
starbucks
eggs
starbucks
milk
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.