Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Chicken Katsu Curry with Sticky Rice
(Sainsbury's)
per 1 pack (400g) - Calories: 665kcal | Fat: 26.30g | Carbs: 64.80g | Prot: 38.10g
Nutrition Facts
-
Similar
White Rice, Broccoli, Supersweet Sweetcorn & Peas
(Sainsbury's)
per 1 bag (135g) - Calories: 135kcal | Fat: 1.80g | Carbs: 23.10g | Prot: 5.10g
Nutrition Facts
-
Similar
Chicken Tikka Masala with Pilau Rice
(Sainsbury's)
per 1 pack (400g) - Calories: 512kcal | Fat: 20.20g | Carbs: 56.50g | Prot: 23.30g
Nutrition Facts
-
Similar
Boil in the Bag Brown Rice
(Sainsbury's)
per 1/2 bag (65g) - Calories: 244kcal | Fat: 1.80g | Carbs: 52.20g | Prot: 4.20g
Nutrition Facts
-
Similar
Sweet & Sour Chicken with Egg Fried Rice
(Sainsbury's)
per 1 pack (450g) - Calories: 658kcal | Fat: 14.10g | Carbs: 102.40g | Prot: 26.90g
Nutrition Facts
-
Similar
Sweet & Sour Chicken with Egg Fried Rice (400g)
(Sainsbury's)
per 1 pack (400g) - Calories: 571kcal | Fat: 17.50g | Carbs: 72.00g | Prot: 29.30g
Nutrition Facts
-
Similar
Duck in Plum Sauce with Egg Fried Rice
(Sainsbury's)
per 1 pack (450g) - Calories: 700kcal | Fat: 20.30g | Carbs: 101.40g | Prot: 27.80g
Nutrition Facts
-
Similar
Smoked Back Bacon
(Sainsbury's)
per 100g - Calories: 233kcal | Fat: 13.80g | Carbs: 1.00g | Prot: 25.80g
Nutrition Facts
-
Similar
Back Bacon Rashers
(Sainsbury's)
per 100g - Calories: 292kcal | Fat: 19.70g | Carbs: 1.00g | Prot: 27.30g
Nutrition Facts
-
Similar
Dutch Back Bacon Rashers
(Sainsbury's)
per 2 rashers (75g) - Calories: 138kcal | Fat: 8.10g | Carbs: 0.50g | Prot: 16.20g
Nutrition Facts
-
Similar
Related searches for:
Sainsbury's Thai Black Rice
sainsbury's
noodles
sainsbury's
quinoa
sainsbury's
couscous
sainsbury's
brown
rice
sainsbury's
rice
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.