Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Fat Free Strawberry Yogurt
(Benecol)
per 1 pot (120g) - Calories: 77kcal | Fat: 0.60g | Carbs: 12.90g | Prot: 3.70g
Nutrition Facts
-
Similar
Fat Free Strawberry Yogurt
(Activia)
per 1 pot (115g) - Calories: 56kcal | Fat: 0.00g | Carbs: 7.60g | Prot: 5.10g
Nutrition Facts
-
Similar
Fat Free Strawberry Yogurt
(Milbona)
per 100g - Calories: 53kcal | Fat: 0.10g | Carbs: 8.60g | Prot: 4.20g
Nutrition Facts
-
Similar
Fat Free Strawberry Yogurt
(Iceland)
per 100g - Calories: 77kcal | Fat: 0.20g | Carbs: 14.20g | Prot: 4.30g
Nutrition Facts
-
Similar
Fat Free Chocolate Ice Cream
per 1 cup - Calories: 229kcal | Fat: 1.37g | Carbs: 51.65g | Prot: 5.89g
Other sizes: 1 serving - 114kcal , 1 small scoop/dip - 77kcal , 1 medium scoop/dip - 115kcal ,
more...
Nutrition Facts
-
Similar
Fat Free Parmesan Cheese Topping
per 1 tbsp - Calories: 28kcal | Fat: 0.38g | Carbs: 3.00g | Prot: 3.00g
Other sizes: 1 cup - 444kcal , 1 serving - 28kcal , 100 g - 370kcal ,
more...
Nutrition Facts
-
Similar
Goose Fat
per 100 g - Calories: 900kcal | Fat: 99.8g | Carbs: 0.0g | Prot: 0.0g ,
more...
Nutrition Facts
-
Similar
Pork Fat
per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g ,
more...
Nutrition Facts
-
Similar
Cholesterol Free Fat Free Reduced Calorie French Dressing
per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g
Other sizes: 1 serving - 42kcal , 1 cup - 338kcal , 1 packet - 58kcal ,
more...
Nutrition Facts
-
Similar
Cholesterol Free Fat Free Reduced Calorie Thousand Island Dressing
per 1 tbsp - Calories: 21kcal | Fat: 0.23g | Carbs: 4.68g | Prot: 0.09g
Other sizes: 1 cup - 338kcal , 1 packet - 58kcal , 1 serving - 42kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.