Alesto Milled Flaxseed Calories and Nutritional Information

Food Search

101 to 110 of 474

per 100ml - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

per 1 dim sum - Calories: 41kcal | Fat: 0.98g | Carbs: 3.54g | Prot: 4.27g
Other sizes: 1 serving - 94kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Cheese Filled Stuffed Shells with Meat Sauce

per 1 serving - Calories: 275kcal | Fat: 11.87g | Carbs: 26.03g | Prot: 15.91g
Other sizes: 1 shell - 138kcal , 100 g - 162kcal , more... Nutrition Facts - Similar

Meat Filled Tortellini with Tomato Sauce

per 1 cup - Calories: 288kcal | Fat: 10.65g | Carbs: 33.70g | Prot: 14.11g
Other sizes: 1 serving - 288kcal , 100 g - 137kcal , more... Nutrition Facts - Similar

Meat Filled Tortellini with Tomato Sauce (Canned)

per 1 cup - Calories: 212kcal | Fat: 4.43g | Carbs: 35.51g | Prot: 8.34g
Other sizes: 1 can - 387kcal , 1 serving - 194kcal , 100 g - 91kcal , more... Nutrition Facts - Similar

Cheese Filled Crumb or Quick-Bread Type Coffee Cake

per 1 cake - Calories: 1727kcal | Fat: 71.51g | Carbs: 220.72g | Prot: 50.27g , more... Nutrition Facts - Similar

Steamed Dumpling (Filled with Meat Poultry or Seafood)

per 1 dumpling - Calories: 41kcal | Fat: 0.98g | Carbs: 3.54g | Prot: 4.27g
Other sizes: 1 serving - 41kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Milled Linseed (Harvest Morn)

per 100g - Calories: 484kcal | Fat: 35.00g | Carbs: 6.00g | Prot: 23.00g Nutrition Facts - Similar

Milled Flaxseed, Sunflower, Pumpkin, Sesame Seeds and Goji Berries (Linwoods)

per 100g - Calories: 518kcal | Fat: 37.00g | Carbs: 8.00g | Prot: 19.00g Nutrition Facts - Similar

Milled Linseed (Natural Selection)

per 100g - Calories: 503kcal | Fat: 38.10g | Carbs: 5.00g | Prot: 23.40g Nutrition Facts - Similar

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.