Vitasia Kolkata Style Chicken Wedges Calories and Nutritional Information

Food Search

1 to 10 of 1000

Kolkata Style Chicken Wedges (Vitasia)

per 1 serving (175g) - Calories: 271kcal | Fat: 10.50g | Carbs: 21.00g | Prot: 22.80g Nutrition Facts - Similar

Gyoza Dumplings with Chicken & Pork (Vitasia)

per 100g - Calories: 239kcal | Fat: 13.50g | Carbs: 18.20g | Prot: 9.40g Nutrition Facts - Similar

Sweet & Sour Chicken With Vegetables & Mie Noodles (Vitasia)

per 100g - Calories: 83kcal | Fat: 1.00g | Carbs: 11.00g | Prot: 7.00g Nutrition Facts - Similar

Potato Wedges

per 100 g - Calories: 129kcal | Fat: 4.84g | Carbs: 19.95g | Prot: 2.36g
Other sizes: 1 cup - 194kcal , 1 serving - 194kcal , more... Nutrition Facts - Similar

Japanese Style Cabbage (Pickled)

per 100 g - Calories: 30kcal | Fat: 0.1g | Carbs: 5.67g | Prot: 1.6g
Other sizes: 1 cup - 45kcal , 1 lb - 136kcal , more... Nutrition Facts - Similar

Italian Style Zucchini (Canned)

per 1 cup - Calories: 66kcal | Fat: 0.25g | Carbs: 15.55g | Prot: 2.34g
Other sizes: 1 lb - 132kcal , 100 g - 29kcal , more... Nutrition Facts - Similar

Chunky Style Chicken Noodle Soup

per 100 g - Calories: 73kcal | Fat: 2.5g | Carbs: 7.1g | Prot: 5.3g
Other sizes: 1 cup - 175kcal , 1 can - 393kcal , 1 serving - 175kcal , more... Nutrition Facts - Similar

Pork Loin (Country-Style Ribs)

per 100 g - Calories: 241kcal | Fat: 18.71g | Carbs: 0.0g | Prot: 16.99g , more... Nutrition Facts - Similar

Pork Loin (Country-Style Ribs, Lean Only)

per 100 g - Calories: 157kcal | Fat: 8.25g | Carbs: 0.0g | Prot: 19.27g , more... Nutrition Facts - Similar

Ham (Center Slice, Country-Style, Lean Only, Cured)

per 100 g - Calories: 195kcal | Fat: 8.32g | Carbs: 0.3g | Prot: 27.8g , more... Nutrition Facts - Similar

Related searches for: **Vitasia Kolkata Style Chicken Wedges**
vitasia chicken nuggets	vitasia	chicken

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.