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Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes: 1 unit - 133kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Pheasant (Cooked)
per 100 g - Calories: 247kcal | Fat: 12.1g | Carbs: 0.0g | Prot: 32.4g
Other sizes: 1 cup of chopped or diced - 346kcal , 1 lb - 1120kcal ,
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Pheasant Meat
per 1/2 pheasant - Calories: 468kcal | Fat: 12.81g | Carbs: 0.00g | Prot: 82.97g
Other sizes: 1 unit - 434kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Pheasant
per 1/2 breast - Calories: 312kcal | Fat: 15.30g | Carbs: 0g | Prot: 40.97g
Other sizes: 1 leg - 184kcal , 1 oz, with bone, cooked - 54kcal , 1 serving - 312kcal ,
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