Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Mocha Frappe with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 398kcal | Fat: 20.50g | Carbs: 46.30g | Prot: 6.00g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Semi Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 411kcal | Fat: 22.00g | Carbs: 46.20g | Prot: 6.00g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 429kcal | Fat: 24.10g | Carbs: 46.10g | Prot: 5.90g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 369kcal | Fat: 18.90g | Carbs: 41.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Soya
(Caffe Nero)
per 1 portion - Calories: 406kcal | Fat: 22.30g | Carbs: 44.20g | Prot: 5.90g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Coconut
(Caffe Nero)
per 1 portion - Calories: 396kcal | Fat: 21.70g | Carbs: 44.80g | Prot: 3.90g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Skimmed Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 314kcal | Fat: 19.50g | Carbs: 23.80g | Prot: 9.80g
Nutrition Facts
-
Similar
Florentine Mocha with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 391kcal | Fat: 20.90g | Carbs: 38.80g | Prot: 10.70g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Skimmed Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 333kcal | Fat: 19.70g | Carbs: 26.40g | Prot: 11.70g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Semi Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 391kcal | Fat: 21.50g | Carbs: 41.00g | Prot: 7.80g
Nutrition Facts
-
Similar
Related searches for:
Caffe Nero Mocha Frappe with Whipped Cream - Skimmed Milk
caffe
nero
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.