Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Pork Shoulder (Arm Picnic, Lean Only)
per 100 g - Calories: 140kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 19.75g ,
more...
Nutrition Facts
-
Similar
Beef and Pork Bologna (Low Fat)
per 100 g - Calories: 230kcal | Fat: 19.3g | Carbs: 2.6g | Prot: 11.5g
Other sizes: 1 slice, medium - 64kcal , 1 slice of thick - 99kcal , 1 slice, thin - 32kcal ,
more...
Nutrition Facts
-
Similar
Beef and Pork Frankfurter (Low Fat)
per 1 frankfurter - Calories: 88kcal | Fat: 5.70g | Carbs: 2.51g | Prot: 6.27g
Other sizes: 1 cup of sliced - 233kcal , 100 g - 154kcal ,
more...
Nutrition Facts
-
Similar
Carvery Roast Chicken
(Morrisons)
per 100g - Calories: 103kcal | Fat: 1.40g | Carbs: 0.10g | Prot: 22.30g
Nutrition Facts
-
Similar
Carvery Breaded Ham
(Morrisons)
per 1 slice (24g) - Calories: 26kcal | Fat: 0.50g | Carbs: 0.60g | Prot: 4.80g
Nutrition Facts
-
Similar
Carvery Peppered Ham
(Morrisons)
per 100g - Calories: 117kcal | Fat: 2.70g | Carbs: 1.60g | Prot: 21.30g
Nutrition Facts
-
Similar
Carvery Roast Turkey
(Morrisons)
per 1 slice (21g) - Calories: 24kcal | Fat: 0.20g | Carbs: 0.20g | Prot: 5.20g
Nutrition Facts
-
Similar
Carvery Roast Turkey
(Morrisons)
per 100g - Calories: 110kcal | Fat: 1.00g | Carbs: 1.00g | Prot: 24.30g
Nutrition Facts
-
Similar
Our Famous Roast Carvery - Mid Week
(Toby Carvery)
per 1 serving - Calories: 821kcal | Fat: 48.50g | Carbs: 93.00g | Prot: 47.60g
Nutrition Facts
-
Similar
Cracking Pork Crackling
(The Real Pork Crackling Co)
per 100g - Calories: 644kcal | Fat: 51.70g | Carbs: 0.50g | Prot: 44.50g
Nutrition Facts
-
Similar
Related searches for:
Toby Carvery Pork Crackling
toby
carvery
roast
pork
toby
carvery
chicken
toby
carvery
bacon
toby
carvery
beef
toby
carvery
pork
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.