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Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Potato (Flesh and Skin)
Sweet Potato Leaves
Cheese Flavor Potato Chips
Potato Knish (Pastry Filled with Potato)
Mixed Vegetable and Fruit Juice (with Added Nutrients)
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