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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Cos or Romaine Lettuce
Green Pea Soup (Canned, Condensed)
Dried Pears (with Added Sugar, Sulfured, Stewed)
Pear Nectar (with Added Ascorbic Acid, Canned)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
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