Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 548
Iced Caramelised Macadamia Oat Shaken Espresso - Almond Drink (Venti)
(Starbucks)
per 1 serving - Calories: 102kcal | Fat: 2.30g | Carbs: 16.70g | Prot: 2.40g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 160kcal | Fat: 1.90g | Carbs: 26.40g | Prot: 9.10g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Oat Drink (Venti)
(Starbucks)
per 1 serving - Calories: 250kcal | Fat: 9.20g | Carbs: 36.80g | Prot: 3.60g
Nutrition Facts
-
Similar
Iced Mocha - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 304kcal | Fat: 16.50g | Carbs: 27.40g | Prot: 10.60g
Nutrition Facts
-
Similar
Caramel Frappuccino - Oat Drink (Mini)
(Starbucks)
per 1 serving - Calories: 194kcal | Fat: 9.30g | Carbs: 25.90g | Prot: 1.20g
Nutrition Facts
-
Similar
Caramel Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 353kcal | Fat: 17.90g | Carbs: 42.80g | Prot: 5.30g
Nutrition Facts
-
Similar
Coffee Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 194kcal | Fat: 8.40g | Carbs: 25.70g | Prot: 3.70g
Nutrition Facts
-
Similar
Coffee Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 295kcal | Fat: 14.90g | Carbs: 35.40g | Prot: 4.60g
Nutrition Facts
-
Similar
Coffee Frappuccino - Almond Drink (Grande)
(Starbucks)
per 1 serving - Calories: 257kcal | Fat: 12.50g | Carbs: 33.40g | Prot: 1.80g
Nutrition Facts
-
Similar
Espresso Frappuccino - Skimmed Milk (Mini)
(Starbucks)
per 1 serving - Calories: 75kcal | Fat: 0.30g | Carbs: 15.60g | Prot: 2.30g
Nutrition Facts
-
Similar
Related searches for:
starbucks Iced Coffee
starbucks
coffee
starbucks
iced
tea
starbucks
iced
coffee
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.