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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Sausage (Pre-Cooked)
Chicken Leg Meat
Pork Leg (Whole)
Pork Leg (Rump Half)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Au Gratin Potatoes (Using Butter)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
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