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White Wheat Flour (All Purpose)
Puffed Corn and Oat Flour Cereal (Presweetened)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
Sour Cream
Coconut Flour
Wheat Flour Fritter
Flour and Water Patty
Flour and Water Gravy
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