McCoy's Ridge Cut Bacon Sizzler Calories and Nutritional Information

Food Search

81 to 90 of 1000

Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)

per 1 medium - Calories: 322kcal | Fat: 13.72g | Carbs: 38.92g | Prot: 11.86g
Other sizes: 1 small - 257kcal , 1 serving - 322kcal , 1 large - 557kcal , more... Nutrition Facts - Similar

Submarine Sandwich with Cold Cuts

per 1 submarine sandwich - Calories: 456kcal | Fat: 18.63g | Carbs: 51.05g | Prot: 21.84g , more... Nutrition Facts - Similar

Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)

per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)

per 100 g - Calories: 251kcal | Fat: 19.24g | Carbs: 0.0g | Prot: 18.24g , more... Nutrition Facts - Similar

Broccoli Salad with Cauliflower, Cheese, Bacon Bits and Dressing

per 1 cup - Calories: 433kcal | Fat: 36.85g | Carbs: 17.49g | Prot: 9.52g , more... Nutrition Facts - Similar

Thick Cut Ridged Bacon Sizzler Crisps (Snackrite)

per 1 pack (30g) - Calories: 152kcal | Fat: 8.50g | Carbs: 16.00g | Prot: 2.20g Nutrition Facts - Similar

Oats, Fruit and Nut Granola Bars

per 100 g - Calories: 397kcal | Fat: 6.3g | Carbs: 77.42g | Prot: 7.7g , more... Nutrition Facts - Similar

Ridge Cut Paprika Crisps (Mackie's)

per 1 portion (30g) - Calories: 158kcal | Fat: 9.60g | Carbs: 16.00g | Prot: 1.60g Nutrition Facts - Similar

Steak Cut Ridge Fries (Iceland)

per 100g - Calories: 206kcal | Fat: 5.60g | Carbs: 33.10g | Prot: 3.50g Nutrition Facts - Similar

Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)

per 1 lb - Calories: 1070kcal | Fat: 79.02g | Carbs: 0.00g | Prot: 83.78g , more... Nutrition Facts - Similar

Related searches for: **McCoy's Ridge Cut Bacon Sizzler**
	mccoy's

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.