Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Chilli & Coriander King Prawns
(Marks & Spencer)
per 1 pack (80g) - Calories: 71kcal | Fat: 1.30g | Carbs: 0.40g | Prot: 18.30g
Nutrition Facts
-
Similar
Chilli & Coriander King Prawns
(Marks & Spencer)
per 100g - Calories: 89kcal | Fat: 1.60g | Carbs: 0.40g | Prot: 18.30g
Nutrition Facts
-
Similar
Red Leicester & Spring Onion Crisps
(Marks & Spencer)
per 1 bag (40g) - Calories: 205kcal | Fat: 11.80g | Carbs: 20.40g | Prot: 3.00g
Nutrition Facts
-
Similar
Roast Chicken Breast
(Marks & Spencer)
per 100g - Calories: 170kcal | Fat: 5.40g | Carbs: 0.10g | Prot: 30.10g
Nutrition Facts
-
Similar
Stuffed Chicken Breast
(Marks & Spencer)
per 100g - Calories: 165kcal | Fat: 6.50g | Carbs: 3.00g | Prot: 24.10g
Nutrition Facts
-
Similar
Sliced Chicken Breast
(Marks & Spencer)
per 100g - Calories: 141kcal | Fat: 3.20g | Carbs: 0.40g | Prot: 27.50g
Nutrition Facts
-
Similar
Cured Chicken Breast
(Marks & Spencer)
per 100g - Calories: 85kcal | Fat: 1.40g | Carbs: 0.00g | Prot: 18.40g
Nutrition Facts
-
Similar
Chicken Breast Burger
(Marks & Spencer)
per 1 burger (100g) - Calories: 175kcal | Fat: 7.00g | Carbs: 16.20g | Prot: 12.00g
Nutrition Facts
-
Similar
Chicken Breast Steaks
(Marks & Spencer)
per 100g - Calories: 171kcal | Fat: 7.20g | Carbs: 9.50g | Prot: 16.30g
Nutrition Facts
-
Similar
Spanish Style Chicken with Rice, Butter Beans & Piquillo Peppers
(Marks & Spencer)
per 1 pack (380g) - Calories: 515kcal | Fat: 13.30g | Carbs: 57.40g | Prot: 36.10g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Cajun Chicken Breasts with Red Chilli
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
chicken
thighs
marks
&
spencer
chicken
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.