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Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Chicken Dark Meat
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
Pork Polish Sausage
Rambutan (Syrup Pack, Canned)
Pork Leg (Whole)
Pork Leg (Rump Half)
Pork Loin (Whole)
Dark Rye Flour
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