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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Mature Red Chilli Hot Peppers (Canned)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat
Whole Wheat Hot Natural Cereal (without Salt, Cooked with Water)
Spot (Fish)
Chicken Leg Meat (Stewed, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted)
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