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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried or Battered Breaded Floured Shrimp
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Large or Small Curd Creamed Cottage Cheese
Dry Curd Salted Cottage Cheese
Baked, Breaded or Fried Cheese Nuggets or Pieces
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