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Cooked Summer Squash and Onions (Fat Added in Cooking)
Cooked Spinach (from Frozen, Fat Added in Cooking)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
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