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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Sliced Ham (Extra Lean)
Ham and Cheese Spread
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Cured Ham (Boneless, Cooked, Unheated)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
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