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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Chicken Leg No Coating
Chicken Leg (Skin Not Eaten)
New Zealand Lamb Burgers  (Waitrose Essential)
Stewed Chicken Leg (Skin Eaten)
Venison/Deer with Tomato-Based Sauce (Mixture)
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