Dried Apricots (Uncooked, Sulfured) Calories and Nutritional Information

Food Search

71 to 80 of 1000

Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)

per 1 cup of halves - Calories: 214kcal | Fat: 0.21g | Carbs: 55.39g | Prot: 1.37g
Other sizes: 1 cup of whole - 199kcal , 1 apricot half with liquid - 33kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Dried Prunes (without Added Sugar, Stewed)

per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g , more... Nutrition Facts - Similar

Cheese Flavor Potato Chips (From Dried Potatoes)

per 100 g - Calories: 551kcal | Fat: 37.0g | Carbs: 50.6g | Prot: 7.0g , more... Nutrition Facts - Similar

Dried Apricots (Sainsbury's So Organic)

per 100g - Calories: 228kcal | Fat: 0.50g | Carbs: 50.20g | Prot: 2.40g Nutrition Facts - Similar

Dried Apricots (Morrisons)

per 100g - Calories: 270kcal | Fat: 0.10g | Carbs: 59.60g | Prot: 3.30g Nutrition Facts - Similar

Dried Apricots (Holland & Barrett)

per 100g - Calories: 188kcal | Fat: 0.70g | Carbs: 43.00g | Prot: 4.80g Nutrition Facts - Similar

Whey (Sweet, Dried)

per 100 g - Calories: 353kcal | Fat: 1.07g | Carbs: 74.46g | Prot: 12.93g
Other sizes: 1 cup - 512kcal , 1 tbsp - 26kcal , more... Nutrition Facts - Similar

Coriander Leaf (Dried)

per 1 tsp - Calories: 2kcal | Fat: 0.03g | Carbs: 0.31g | Prot: 0.13g
Other sizes: 1 tbsp - 5kcal , 100 g - 279kcal , more... Nutrition Facts - Similar

Agar Seaweed (Dried)

per 100 g - Calories: 306kcal | Fat: 0.3g | Carbs: 80.88g | Prot: 6.21g , more... Nutrition Facts - Similar

Dried Safflower Seed Kernels

per 100 g - Calories: 517kcal | Fat: 38.45g | Carbs: 34.29g | Prot: 16.18g , more... Nutrition Facts - Similar

Related searches for: **Dried Apricots (Uncooked, Sulfured)**
fruit	dried fruit	plums
peaches		apricots

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.