Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
British Wafer Thin Ham Slices
(By Sainsbury's)
per 100g - Calories: 101kcal | Fat: 2.70g | Carbs: 1.20g | Prot: 17.90g
Nutrition Facts
-
Similar
5% Fat British Beef Mince
(By Sainsbury's)
per 100g - Calories: 168kcal | Fat: 4.70g | Carbs: 0.50g | Prot: 31.00g
Nutrition Facts
-
Similar
20% Fat British Beef Mince
(By Sainsbury's)
per 100g - Calories: 273kcal | Fat: 19.40g | Carbs: 0.80g | Prot: 23.70g
Nutrition Facts
-
Similar
5% Fat British Pork Mince
(By Sainsbury's)
per 100g - Calories: 152kcal | Fat: 5.00g | Carbs: 0.50g | Prot: 26.00g
Nutrition Facts
-
Similar
Medium Grated British Cheddar Cheese
(By Sainsbury's)
per 100g - Calories: 389kcal | Fat: 31.40g | Carbs: 1.70g | Prot: 25.00g
Nutrition Facts
-
Similar
British Peppered Smoked Mackerel Fillets
(By Sainsbury's)
per 100g - Calories: 304kcal | Fat: 23.80g | Carbs: 1.90g | Prot: 20.20g
Nutrition Facts
-
Similar
Lighter Mature British Cheese Slices
(By Sainsbury's)
per 1 slice (24g) - Calories: 75kcal | Fat: 5.30g | Carbs: 0.40g | Prot: 6.70g
Nutrition Facts
-
Similar
Lighter Grated Mature British Cheese
(By Sainsbury's)
per 1 serving (30g) - Calories: 95kcal | Fat: 6.50g | Carbs: 0.80g | Prot: 8.20g
Nutrition Facts
-
Similar
Slow Cooked British Lamb Shanks
(By Sainsbury's)
per 100g - Calories: 378kcal | Fat: 17.80g | Carbs: 8.10g | Prot: 45.80g
Nutrition Facts
-
Similar
2% Fat Turkey Breast Mince
(By Sainsbury's)
per 100g - Calories: 136kcal | Fat: 1.20g | Carbs: 0.50g | Prot: 31.00g
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury's British Chicken Breast Steaks
by
sainsbury's
chicken
by
sainsbury's
chicken
thighs
by
sainsbury's
chicken
drumsticks
by
sainsbury's
chicken
wings
by
sainsbury's
chicken
breast
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.