Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Mediterranean Style Roasting Vegetables
(Tesco)
per 100g - Calories: 48kcal | Fat: 1.20g | Carbs: 6.50g | Prot: 1.60g
Nutrition Facts
-
Similar
Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g ,
more...
Nutrition Facts
-
Similar
Mediterranean Roasting Vegetables
(Marks & Spencer)
per 100g - Calories: 38kcal | Fat: 1.20g | Carbs: 5.10g | Prot: 1.10g
Nutrition Facts
-
Similar
Mediterranean Roasting Vegetables
(Waitrose)
per 1/2 pack (200g) - Calories: 95kcal | Fat: 4.50g | Carbs: 9.70g | Prot: 2.70g
Nutrition Facts
-
Similar
Mediterranean Roasting Vegetables
(Tesco)
per 100g - Calories: 28kcal | Fat: 0.20g | Carbs: 4.70g | Prot: 1.10g
Nutrition Facts
-
Similar
Chicken Giblets (Roasting)
per 1 giblet - Calories: 144kcal | Fat: 5.70g | Carbs: 1.29g | Prot: 20.50g
Other sizes: 1 unit - 32kcal , 1 lb - 576kcal , 100 g - 127kcal ,
more...
Nutrition Facts
-
Similar
Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g ,
more...
Nutrition Facts
-
Similar
Chicken Giblets (Roasting, Simmered, Cooked)
per 1 cup of chopped or diced - Calories: 239kcal | Fat: 7.57g | Carbs: 1.25g | Prot: 38.82g
Other sizes: 1 unit - 25kcal , 1 lb - 748kcal , 100 g - 165kcal ,
more...
Nutrition Facts
-
Similar
Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Aldi Mediterranean Style Roasting Vegetables
aldi
salads
aldi
tomatoes
aldi
stir frys
aldi
beetroot
aldi
vegetables
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.