Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Meatballs Al Forno
(Charlie Bigham's)
per 1/2 pack (325g) - Calories: 620kcal | Fat: 35.90g | Carbs: 40.60g | Prot: 31.70g
Nutrition Facts
-
Similar
Lasagne al Forno
(Aldi)
per 100g - Calories: 171kcal | Fat: 8.80g | Carbs: 11.40g | Prot: 10.90g
Nutrition Facts
-
Similar
Arancine Al Forno
(Gino D'Acampo)
per 100g - Calories: 153kcal | Fat: 8.30g | Carbs: 14.50g | Prot: 4.40g
Nutrition Facts
-
Similar
Meatballs Al Forno
(Deluxe )
per 100g - Calories: 155kcal | Fat: 7.00g | Carbs: 14.30g | Prot: 7.70g
Nutrition Facts
-
Similar
Lasagne Al Forno
(Specially Selected)
per 1/2 packet (400g) - Calories: 703kcal | Fat: 41.90g | Carbs: 40.10g | Prot: 39.50g
Nutrition Facts
-
Similar
Meatballs Al Forno
(Charlie Bigham's)
per 100 g - Calories: 153kcal | Fat: 7.70g | Carbs: 12.00g | Prot: 8.20g
Nutrition Facts
-
Similar
Pizza with Mushrooms
per 1 piece - Calories: 144kcal | Fat: 4.52g | Carbs: 19.23g | Prot: 6.70g
Other sizes: 1 small - 494kcal , 1 medium - 1305kcal , 1 large - 1738kcal ,
more...
Nutrition Facts
-
Similar
Shiitake Mushrooms
per 100 g - Calories: 38kcal | Fat: 0.42g | Carbs: 6.70g | Prot: 3.02g
Other sizes: 1 piece - 8kcal , 1 cup - 46kcal ,
more...
Nutrition Facts
-
Similar
Italian Olives
(ASK Italian)
per 1 serving - Calories: 218kcal | Fat: 21.00g | Carbs: 4.70g | Prot: 1.30g
Nutrition Facts
-
Similar
Pizza with Prosciutto and Mushrooms
per 1 piece - Calories: 165kcal | Fat: 5.53g | Carbs: 18.43g | Prot: 10.03g
Other sizes: 1 small - 566kcal , 1 medium - 1497kcal , 1 large - 1994kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
ASK Italian Mushrooms Al Forno
ask
italian
tomatoes
ask
italian
vegetables
ask
italian
onions
ask
italian
spinach
ask
italian
mushrooms
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.