Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Sliced Ham (Extra Lean)
per 3 slices - Calories: 69kcal | Fat: 1.80g | Carbs: 1.66g | Prot: 10.89g ,
more...
Nutrition Facts
-
Similar
Sliced Peaches (Sweetened, Frozen)
per 10 slices - Calories: 146kcal | Fat: 0.20g | Carbs: 37.17g | Prot: 0.98g
Other sizes: 1 cup of thawed - 235kcal , 1 package - 267kcal , 100 g - 94kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
more...
Nutrition Facts
-
Similar
Thin Sliced Beef Luncheon Meat
per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g ,
more...
Nutrition Facts
-
Similar
Yeast Leavened Doughnuts (with Creme Filling)
per 1 oval - Calories: 307kcal | Fat: 20.82g | Carbs: 25.50g | Prot: 5.44g ,
more...
Nutrition Facts
-
Similar
Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
more...
Nutrition Facts
-
Similar
Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
more...
Nutrition Facts
-
Similar
Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal , 1/2 breast, bone removed - 249kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat (Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.