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Beef Liver
Lamb Liver
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat and Skin (Roasted, Cooked)
Olives (Jumbo-Super Colossal)
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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Chicken Liver (Pan-Fried, Cooked)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
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