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Chinese Pastry (made with Rice Flour)
Cooked Chinese Cabbage (Fat Added in Cooking)
Pickled Sausage
Chicken Sausage
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Pork and Beef Sausage
Vienna Sausage (Canned)
Chicken Vienna Sausage (Canned)
Brown and Serve Pork Sausage
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
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