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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Cheddar Cheese (Reduced Fat)
Oat Vegetable Oil
Margarine (Fat Free, Tub)
Chicken Meat (Fried, Cooked)
Chicken Meat (Stewed)
Chicken Light Meat
Duck Meat and Skin
Wild Duck Breast Meat
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