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Italian Beef Stew
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Beef Vegetable Soup (Dry, Dehydrated)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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