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51 to 60 of 1000
Garlic & Herb Lamb Steaks
(Marks & Spencer)
per 1 flattie (90g) - Calories: 106kcal | Fat: 2.30g | Carbs: 2.20g | Prot: 18.80g
Nutrition Facts
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British Oakham Turkey Breast Steaks
(Marks & Spencer)
per 100g - Calories: 105kcal | Fat: 0.80g | Carbs: 0.10g | Prot: 24.40g
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Le Bistro Ham & Cheese Crepes
(Marks & Spencer)
per 100g - Calories: 210kcal | Fat: 13.20g | Carbs: 14.00g | Prot: 9.20g
Nutrition Facts
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Venison/Deer Steak
per 100 g - Calories: 150kcal | Fat: 2.61g | Carbs: 0g | Prot: 29.80g
Other sizes: 1 oz, boneless, cooked - 43kcal , 1 steak - 128kcal , 1 serving - 128kcal ,
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Steak Sandwich
per 1 sandwich - Calories: 459kcal | Fat: 14.08g | Carbs: 51.96g | Prot: 30.33g ,
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Breaded or Floured Venison/Deer Steak
per 1 oz, boneless - Calories: 64kcal | Fat: 2.19g | Carbs: 3.51g | Prot: 7.05g
Other sizes: 1 oz, boneless (yield after cooking) - 56kcal , 1 cup of diced - 315kcal , 1 steak - 227kcal ,
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Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
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Chicken Leg Meat
per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal , 1 leg, bone and skin removed - 156kcal ,
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Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
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Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g ,
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