Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Low Fat Pork Sausages
(Marks & Spencer)
per 100g - Calories: 119kcal | Fat: 2.70g | Carbs: 6.40g | Prot: 16.60g
Nutrition Facts
-
Similar
King Prawn with Ginger & Spring Onion
(Marks & Spencer)
per 1 pack (350g) - Calories: 210kcal | Fat: 7.70g | Carbs: 14.70g | Prot: 18.20g
Nutrition Facts
-
Similar
10 Cooked Pork Cocktail Sausages
(Marks & Spencer)
per 100g - Calories: 321kcal | Fat: 26.90g | Carbs: 6.80g | Prot: 11.80g
Nutrition Facts
-
Similar
Quick Roast Spiced Cauliflower & Red Onion
(Marks & Spencer)
per 100g - Calories: 42kcal | Fat: 0.60g | Carbs: 5.80g | Prot: 2.20g
Nutrition Facts
-
Similar
British Outdoor Bred Pork Sausages
(Marks & Spencer)
per 100g - Calories: 287kcal | Fat: 24.60g | Carbs: 3.20g | Prot: 12.70g
Nutrition Facts
-
Similar
Gloucester Old Spot Pork Sausages
(Marks & Spencer)
per 100g - Calories: 336kcal | Fat: 27.80g | Carbs: 0.90g | Prot: 20.40g
Nutrition Facts
-
Similar
Mini Melton Mowbray Pork Pie
(Marks & Spencer)
per 1 pie (50g) - Calories: 186kcal | Fat: 12.10g | Carbs: 13.10g | Prot: 5.80g
Nutrition Facts
-
Similar
Roast Pork with Apple & Cider
(Marks & Spencer)
per 100g - Calories: 162kcal | Fat: 5.60g | Carbs: 2.40g | Prot: 25.00g
Nutrition Facts
-
Similar
Dinky Melton Mowbray Pork Pie
(Marks & Spencer)
per 100g - Calories: 404kcal | Fat: 27.00g | Carbs: 26.10g | Prot: 13.20g
Nutrition Facts
-
Similar
Mature Cheddar & Red Onion Hand Cooked Crisps
(Marks & Spencer)
per 1 pack (40g) - Calories: 206kcal | Fat: 11.70g | Carbs: 21.00g | Prot: 3.10g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Pork Sage & Onion Stuffing
marks
&
spencer
chicken
marks
&
spencer
bread
marks
&
spencer
ham
marks
&
spencer
turkey
marks
&
spencer
stuffing
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.