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Avocado Vegetable Oil
Canola Vegetable Oil
Salmon Fish Oil
Sardine Fish Oil
Canola and Soybean Oil
Anchovy (Drained Solids in Oil, Canned)
Margarine (Vegetable Oil, 20% Fat)
Oil Roasted Cashew Nuts (without Salt Added)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
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