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51 to 60 of 1000
Chicken Drumstick (Skin Not Eaten)
per 1 medium - Calories: 72kcal | Fat: 2.36g | Carbs: 0g | Prot: 11.78g
Other sizes:
1 small - 55kcal
, 1 large - 94kcal
, 1 oz, with bone, cooked, without skin - 31kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes:
1 wing, bone removed - 109kcal
, 100 g - 222kcal
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes:
1 unit - 216kcal
, 1/2 chicken, bone removed - 361kcal
, 1 lb - 844kcal
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Chicken Dark Meat and Skin
per 100 g - Calories: 237kcal | Fat: 18.34g | Carbs: 0.0g | Prot: 16.69g
Other sizes:
1 unit - 379kcal
, 1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
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Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes:
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal
, 1/2 breast, bone removed - 249kcal
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Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal
, 100 g - 211kcal
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Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal
, 1 unit - 695kcal
, 1 lb - 1061kcal
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Stewed Chicken Breast (Skin Eaten)
per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Prot: 25.80g
Other sizes:
1 thin slice - 13kcal
, 1 oz, boneless - 52kcal
, 1 breast quarter - 317kcal
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes:
1 unit - 314kcal
, 1 lb - 1293kcal
, 100 g - 285kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
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