Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Cookies & Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 379kcal | Fat: 19.80g | Carbs: 43.40g | Prot: 7.00g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 335kcal | Fat: 17.00g | Carbs: 38.30g | Prot: 7.00g
Nutrition Facts
-
Similar
Matcha Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 323kcal | Fat: 16.40g | Carbs: 37.20g | Prot: 6.30g
Nutrition Facts
-
Similar
Strawberries & Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 339kcal | Fat: 15.70g | Carbs: 43.80g | Prot: 5.10g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Whole Milk (Mini)
(Starbucks)
per 1 serving - Calories: 156kcal | Fat: 8.90g | Carbs: 16.40g | Prot: 2.80g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 221kcal | Fat: 11.80g | Carbs: 24.60g | Prot: 4.10g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 344kcal | Fat: 16.80g | Carbs: 42.50g | Prot: 6.00g
Nutrition Facts
-
Similar
Caramel Cream Frappuccino - Skimmed Milk (Mini)
(Starbucks)
per 1 serving - Calories: 172kcal | Fat: 7.90g | Carbs: 22.20g | Prot: 2.90g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 216kcal | Fat: 9.00g | Carbs: 27.90g | Prot: 5.40g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 353kcal | Fat: 13.00g | Carbs: 49.70g | Prot: 8.60g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Vanilla Cream Frappuccino - Skimmed Milk (Grande)
starbucks
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.