Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Iced White Chocolate - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 326kcal | Fat: 16.70g | Carbs: 36.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 93kcal | Fat: 0.90g | Carbs: 12.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 109kcal | Fat: 1.10g | Carbs: 14.00g | Prot: 10.50g
Nutrition Facts
-
Similar
Cold Brew Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 120kcal | Fat: 6.50g | Carbs: 8.70g | Prot: 6.50g
Nutrition Facts
-
Similar
Chai Tea Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 214kcal | Fat: 8.00g | Carbs: 28.00g | Prot: 7.50g
Nutrition Facts
-
Similar
Almond Biscotti Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 213kcal | Fat: 9.70g | Carbs: 21.80g | Prot: 9.70g
Nutrition Facts
-
Similar
Reserve Iced Latte - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 74kcal | Fat: 0.70g | Carbs: 10.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Oleato Caffe Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 286kcal | Fat: 22.40g | Carbs: 12.90g | Prot: 9.70g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 131kcal | Fat: 4.50g | Carbs: 13.30g | Prot: 9.60g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 151kcal | Fat: 4.30g | Carbs: 20.50g | Prot: 7.40g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Iced Latte Macchiato - Whole Milk (Tall)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
latte
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.