Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 959
Shrimp (Mixed Species, Moist Heat, Cooked)
per 100 g - Calories: 99kcal | Fat: 1.08g | Carbs: 0.0g | Prot: 20.91g ,
more...
Nutrition Facts
-
Similar
Pacific and Jack Mackerel (Mixed Species)
per 100 g - Calories: 158kcal | Fat: 7.89g | Carbs: 0.0g | Prot: 20.07g
Other sizes: 1 fillet - 356kcal , 1 lb - 717kcal ,
more...
Nutrition Facts
-
Similar
Seatrout (Mixed Species, Cooked, Dry Heat)
per 1 fillet - Calories: 247kcal | Fat: 8.61g | Carbs: 0.00g | Prot: 39.92g
Other sizes: 1 lb - 603kcal , 100 g - 133kcal ,
more...
Nutrition Facts
-
Similar
Trout (Mixed Species, Cooked, Dry Heat)
per 1 fillet - Calories: 118kcal | Fat: 5.25g | Carbs: 0.00g | Prot: 16.51g
Other sizes: 1 lb - 862kcal , 100 g - 190kcal ,
more...
Nutrition Facts
-
Similar
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
per 100 g - Calories: 87kcal | Fat: 1.3g | Carbs: 0.0g | Prot: 17.52g ,
more...
Nutrition Facts
-
Similar
Smoked Sturgeon (Fish) (Mixed Species)
per 100 g - Calories: 173kcal | Fat: 4.4g | Carbs: 0.0g | Prot: 31.2g ,
more...
Nutrition Facts
-
Similar
Clams (Mixed Species, Liquid, Canned)
per 1 cup - Calories: 5kcal | Fat: 0.05g | Carbs: 0.24g | Prot: 0.96g
Other sizes: 1 lb - 9kcal , 100 g - 2kcal ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species, Cooked, Fried)
per 100 g - Calories: 175kcal | Fat: 7.48g | Carbs: 7.79g | Prot: 17.94g ,
more...
Nutrition Facts
-
Similar
Berry Fritter
per 1 fritter - Calories: 78kcal | Fat: 5.04g | Carbs: 7.19g | Prot: 1.29g
Other sizes: 1 serving - 156kcal , 100 g - 326kcal ,
more...
Nutrition Facts
-
Similar
Berry Strudel
per 1 piece - Calories: 161kcal | Fat: 3.97g | Carbs: 29.94g | Prot: 2.25g
Other sizes: 1 serving - 161kcal , 100 g - 251kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.