Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Multigrain Part Baked Petits Pains
(Iceland)
per 1 roll (75g) - Calories: 193kcal | Fat: 1.70g | Carbs: 35.00g | Prot: 7.40g
Nutrition Facts
-
Similar
White Part Baked Petit Pains
(Iceland)
per 1 roll (75g) - Calories: 189kcal | Fat: 0.70g | Carbs: 37.40g | Prot: 7.20g
Nutrition Facts
-
Similar
Paella
per 1 cup - Calories: 379kcal | Fat: 13.06g | Carbs: 40.03g | Prot: 22.85g
Other sizes: 1 serving - 379kcal , 100 g - 158kcal ,
more...
Nutrition Facts
-
Similar
Squid
per 100 g - Calories: 92kcal | Fat: 1.38g | Carbs: 3.08g | Prot: 15.58g ,
more...
Nutrition Facts
-
Similar
Blue Mussels
per 1 medium - Calories: 14kcal | Fat: 0.36g | Carbs: 0.59g | Prot: 1.90g
Other sizes: 1 cup - 129kcal , 1 large - 17kcal , 1 small - 9kcal ,
more...
Nutrition Facts
-
Similar
Prawns
per 100 g - Calories: 105kcal | Fat: 1.72g | Carbs: 0.90g | Prot: 20.14g
Other sizes: 1 small - 4kcal , 1 medium - 5kcal , 1 large - 6kcal ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species)
per 100 g - Calories: 92kcal | Fat: 1.38g | Carbs: 3.08g | Prot: 15.58g
Other sizes: 1 oz, boneless - 26kcal , 1 lb - 417kcal ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species, Cooked, Fried)
per 100 g - Calories: 175kcal | Fat: 7.48g | Carbs: 7.79g | Prot: 17.94g ,
more...
Nutrition Facts
-
Similar
Mussels
per 100 g - Calories: 86kcal | Fat: 2.24g | Carbs: 3.69g | Prot: 11.9g
Other sizes: 1 cup - 129kcal , 1 medium - 14kcal , 1 large - 17kcal ,
more...
Nutrition Facts
-
Similar
Dried Squid
per 100 g - Calories: 349kcal | Fat: 5.23g | Carbs: 11.68g | Prot: 59.06g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Iceland Squid, Mussels & Prawns In Paella Sauce
iceland
seafood
iceland
shrimp
iceland
calamari
iceland
mussels
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.