Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Milk Chocolate Caramel Shortbreads
(Greggs)
per 1 portion (62g) - Calories: 293kcal | Fat: 15.00g | Carbs: 36.00g | Prot: 3.70g
Nutrition Facts
-
Similar
Extra Salted Caramel Syrup
(Greggs)
per 1 portion (24ml) - Calories: 44kcal | Fat: 0.00g | Carbs: 11.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Salted Caramel Dipping Sauce
(Greggs)
per 1 portion (60g) - Calories: 212kcal | Fat: 8.10g | Carbs: 33.00g | Prot: 1.30g
Nutrition Facts
-
Similar
Christmas Mini Caramel Shortbread
(Greggs)
per 1 portion (20g) - Calories: 95kcal | Fat: 4.80g | Carbs: 12.00g | Prot: 1.10g
Nutrition Facts
-
Similar
Cappuccino Made with Soya, Alternative to Milk - Regular
(Greggs)
per 1 portion (246ml) - Calories: 89kcal | Fat: 3.70g | Carbs: 6.90g | Prot: 6.90g
Nutrition Facts
-
Similar
Americano with Soya, Alternative to Milk - Regular Decaf
(Greggs)
per 1 portion (310ml) - Calories: 19kcal | Fat: 0.80g | Carbs: 2.40g | Prot: 1.20g
Nutrition Facts
-
Similar
Cappuccino Made with Soya, Alternative to Milk - Regular Decaf
(Greggs)
per 1 portion (246ml) - Calories: 89kcal | Fat: 3.70g | Carbs: 6.90g | Prot: 6.90g
Nutrition Facts
-
Similar
Milk Chocolate Caramel Shortbread Offcuts
(Greggs)
per 1 portion (265g) - Calories: 1251kcal | Fat: 63.00g | Carbs: 152.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Christmas Mini Caramel Shortbread Offcuts
(Greggs)
per 1 portion (265g) - Calories: 1256kcal | Fat: 64.00g | Carbs: 155.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Latte Made with Soya, Alternative to Milk - Large
(Greggs)
per 1 portion (372ml) - Calories: 141kcal | Fat: 6.10g | Carbs: 10.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Related searches for:
Greggs Caramel Latte Regular
greggs
coffee
greggs
cappuccino
greggs
tea
greggs
latte
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.