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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 lb - 871kcal ,
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Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
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Chicken Meat
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g ,
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 lb - 1334kcal , 100 g - 294kcal ,
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Turkey Light Meat and Skin
per 100 g - Calories: 159kcal | Fat: 7.36g | Carbs: 0.0g | Prot: 21.64g
Other sizes: 1 unit - 286kcal , 1/2 turkey, bone removed - 2207kcal , 1 lb - 721kcal ,
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Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes: 1 unit - 151kcal , 1 leg, bone removed - 1175kcal , 1 lb - 653kcal ,
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes: 1 unit - 314kcal , 1 lb - 1293kcal , 100 g - 285kcal ,
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g ,
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal ,
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Related searches for:
Chicken Meat and Skin (Stewing)
lamb
duck
grilled
chicken
minced
chicken
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