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Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Sour Cream (Reduced Fat)
Whiskey Sour Mix (Bottled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Sour Cream Sauce (Dry, Dehydrated)
Beef Noodle Soup (Undiluted, Canned)
Chicken Noodle Soup (Undiluted, Canned)
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