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Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Beef Pork Salami (Dry or Hard)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Related searches for: Pork Chop (Lean Only Eaten)
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