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Fried Onions
Fried Idli
Fried Fish
Fried Rice
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Cooked Glazed Carrots (from Canned)
Fried Pastry (Mainly Flour and Water)
Fried Potato Skins with Cheese and Bacon
Baked or Fried Batter Dipped Onion Rings
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