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Pickled Herring in Cream Sauce
Clams in White Wine Sauce
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
French Fries (in Vegetable Oil)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
Sweet and Sour Sauce (Dry, Dehydrated)
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