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Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Pork Spareribs (Lean and Fat Eaten)
Beef Pork Salami (Dry or Hard)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Chicken Leg (Skin Eaten)
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
ham pork

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